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Klaus Böcker GmbH
– MULTIFACETED WORLDWIDE

Partners have confidence in our know-how. Customers in our products. We trust our skills as a trading company with more than 45 years experience in helping to define the fruit juice market in Europe, North America and beyond that – and at the same time to provide for sustainability on the highest level.

How we do this? With worldwide engagement, daily quality awareness and of course: With a great portion pleasure on the fruit.

The Klaus Böcker GmbH has developed itself after the foundation as a trading company, which procures and trades worldwide fruit juices, fruit purees, concentrates and other fruit products, dynamically in the last years.

Beside the continuous extension of the product width through diverse partnerships to worldwide producers, own production facilities were purchased and built up in order to meet the requirements of the different customers regarding diversity, availability and quality.

A long lasting experience, paired with pleasure on innovation and a high quality orientation for the product and the handling distinguish us.


DISTRIBUTION

The Klaus Böcker GmbH sales the products out of its network of producers and out of its own production to customers of following industries:

  • Bottler of juices, nectars and other non-alcoholic drinks, branded articles/trademarks
  • Producers of raw materials like lemonades, drinks, etc.
  • Blending companies
  • Baby food producers (considerable branded article producers)
  • Producers of dairy raw material products

OUR COMPANY’S VIDEO FOR MORE INFORMATION:

 

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YOUR ADVANTAGES

  • Experience of about 45 years in the fruit processing industry wide and deep product range due to a worldwide network of partners
  • cooperative company for producer and customer
  • high level of service
  • Large storage capacities and efficient logistic partners in Europe
  • Owner leaded company with fast decision processes
  • Clear organization structure and staff with long lasting experience


Press Reports

08. April 2014: Foodnews

25. April 2014: Foodnews